The way I enjoy the PMBV is to take a few drinks off the top so that there is room in the glass for a nice big swig. Then, well, I take a big swig! When I drink the PMBV I like to get to the "middle", where the cider beer and the stout begin mixing. The thick, smooth, toasty, nutty, coffee taste that the stout provides first hits your tongue and is then washed down by the crisp, (obviously) fruity, carbonated characteristics of the cider. It is truly a tasty mix actually holds up well over the night, this is something that you can definitely drink all night.
Thursday, December 10, 2009
A "Poor Mans Black Velvet"
The way I enjoy the PMBV is to take a few drinks off the top so that there is room in the glass for a nice big swig. Then, well, I take a big swig! When I drink the PMBV I like to get to the "middle", where the cider beer and the stout begin mixing. The thick, smooth, toasty, nutty, coffee taste that the stout provides first hits your tongue and is then washed down by the crisp, (obviously) fruity, carbonated characteristics of the cider. It is truly a tasty mix actually holds up well over the night, this is something that you can definitely drink all night.
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My husband has described Stout as the ice cream of beer because it's so creamy and smooth. I could see how that would go well with a cider beer--one of the few types of beer I like. I'll have to give this one a try!
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